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Cooling food • cooling time starts when food reaches 135°f. Web temperature of food after cooling for: Regular monitoring of key parameters will help identify..
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• Cool From 135°F To 70°F In 2 Hours, Then From 70°F To 41°F In 4 Hours.
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Time/ Temperature (135°F) Temperature After 2 Hours (70 Deg.
Web the ecolab cooling temperature log is designed to help you document and archive the temperature of tcs foods as they are cooled through the temperature danger zone. Check temperature of food products throughout the cooling process. Record temperatures every hour during the cooling cycle. Cooling food • cooling time starts when food reaches 135°f.